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Sample A la Carte Menu Served All Day |
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Pre Theatre menu available until 7pm Monday to Friday, 2 courses 21.95, 3 courses 26.95 |
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Smoked fish, mussel & clam chowder, celery crackers |
9.00 |
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Chicken Liver & Carmelised Shallot Tarte Tatin |
9.00 |
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Crab cakes, piquant mayo |
12.00 |
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| Mozarella, Roast Plum Tomato & Garlic Bread Salad |
8.00 |
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| Grilled Mackerel On Toast With Gooseberry Compote |
10.00 |
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| Mermaid antipasti |
10.00/16.00 |
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| Sweet potato, caramelised onion, goats cheese & pinenuts |
17.00 |
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Chargrilled chicken breast, broad bean & asparagus risotto |
19.00 |
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| Seared Tuna Nicoise |
23.00 |
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| Barnsley Lamb Chop, new potatoes, fennel and rosemary |
21.00 |
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| Chargrilled rib eye, sage & mustard mash, fine beans, roast garlic & herb butter |
26.00 |
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| Seafood casserole, aioli crostini |
25.00 |
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Pecan pie, maple ice cream |
8.00 |
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Chocolate & Baileys Cheescake |
8.00 |
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| Raspberry Panacotta |
8.00 |
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| Eton Mess |
8.00 |
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| Passionfruit & orange tart |
8.00 |
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| Today’s ice cream/sorbet |
7.00 |
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| Irish cheeses, fresh figs, thyme & Malden salt breadsticks |
11.00 |
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All Prices are in Euro. Everything is Home-made. (Service Not Included Except on tables of 5 or over: 12.5%) |
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